Brewing and Beverage Technologydual system, including practical semester, full time
- Degree
- Bachelor of Engineering
- Bachelor
- Standard period of study (amount)
- 7 semesters
- Location
- Freising
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Brewing
- Beverage Technology
Admission modus
Without admission restriction
Admission requirements
Pre-study work placement is not required
Lecture period
- 16.03.2026 - 10.07.2026
- 01.10.2026 - 22.01.2027
Application deadlines
Winter semester (2026/2027)
Application deadline for Germans and inhabitants
01.05.2026 - 15.07.2026
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07. Application deadlines for Master's degree course may differ from this.
Deadlines for International Students from the European Union
01.05.2026 - 15.07.2026
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07. Application deadlines for Master's degree course may differ from this.
Deadlines for international students from countries that are not members of the European Union
01.05.2026 - 15.07.2026
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07. Application deadlines for Master's degree course may differ from this.
Enrollment deadline for Germans and foreign students
01.05.2026 - 15.07.2026
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07. Application deadlines for Master's degree course may differ from this.
Languages of instruction
Main language
German