Brewing and Beverage Technologydual system, including practical semester, full time

  • Bachelor of Engineering

    Bachelor
    Degree

  • 7 semesters

    Standard period of study (amount)

  • Freising

    Location

  • expired (Germans and inhabitants)

    expired (EU), expired (Non-EU)
    Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Brewing
  • Beverage Technology
Admission modus

open admission

Admission requirements (Link)

Admission requirements

Pre-study work placement is not required

Lecture period
  • 15.03.2024 - 30.09.2024
  • 07.10.2024 - 24.01.2025

Application deadlines

Winter semester (2024/2025)
  • Application deadline for Germans and inhabitants

    Expired

    For dual combined study courses, the application deadline already ends on 01.07.2021. Application deadlines for Master's degree courses may differ from this.

  • Deadlines for International Students from the European Union

    Expired

    For dual combined study courses, the application deadline already ends on 01.07.2021. Application deadlines for Master's degree courses may differ from this.

  • Deadlines for international students from countries that are not members of the European Union

    Expired

    For dual combined study courses, the application deadline already ends on 01.07.2021. Application deadlines for Master's degree courses may differ from this.

  • Enrollment deadline for Germans and foreign students

    Expired

    For dual combined study courses, the application deadline already ends on 01.07.2021. Application deadlines for Master's degree courses may differ from this.

Languages of instruction

Main language

German

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These data have been kindly made available to the DAAD by the German Rectors' Conference.

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service