Nutrtional sciencefull time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Stuttgart-Hohenheim
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Human Biology, Biomedicine
- Nutritional Science
Focus
Natural Sciences, Human Biology, Food Ingredients, Molecular Biology, Metabolic Regulation, Physiology
Annotation
Good support in small groups. Professional internship integrated into the degree course. Laboratory practicals
Admission requirements
Access authorisation: Higher education entrance qualification (HEEQ) and proof of a study orientation procedure (orientation test www.was-studiere-ich.de) Admission requirements: Average grade of the HEEQ, individual grades of the HEEQ, vocational training or internships, extracurricular achievements
Lecture period
- 07.04.2026 - 17.07.2026
- 12.10.2026 - 06.02.2027
Application deadlines
Winter semester (2026/2027)
Deadlines for International Students from the European Union
Until 15.07.2026
Information for applicants from the EU and Germans with a foreign higher education entrance: www.uni-hohenheim.de/bewerbung-bsc-eu-info
Deadlines for international students from countries that are not members of the European Union
Until 15.07.2026
Information for applicants from non-EU countries: www.uni-hohenheim.de/bewerben-nicht-eu-buerger
Application deadline for Germans and inhabitants
Until 15.07.2026 (Universitywide deadline)
Enrolment period in accordance with letter of acceptance
Tuition fees
Tuition fees
Languages of instruction
Main language
German