Medical Nutritional Sciencesfull time

Degree
Master of Science
Master
Standard period of study (amount)
4 semesters
Location
Stuttgart-Hohenheim
Deadlines
June 2026 (Germans and inhabitants)
June 2026 (EU)
June 2026 (Non-EU)
Please enquire

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

  • Human Biology, Biomedicine
  • Nutritional Science

Focus

Clinical Trials, Gastroenterology and Microbiota, Regulation of Inflammatory Cells

Target group

Bachelor’s academic degree with a focus on nutritional science or biological medicine.

Annotation

The research-oriented Master’s degree programme in Medical Nutritional Science combines nutritional science expertise with clinical issues. During your studies at the University of Hohenheim, you will develop sound expertise in nutrition-related diseases and deal intensively with their pathophysiological causes, diagnostics, prevention options and therapy options. Based on this knowledge, after successfully completing your studies, you will be able to conduct clinical research to develop nutritional therapy strategies as well as to critically analyse specialist literature and present it to the public in a comprehensible way.

Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

Detailed description of the entry requirements and selection criteria: https://www.uni-hohenheim.de/medew-bewerben

Lecture period

  • 07.04.2026 - 17.07.2026
  • 12.10.2026 - 06.02.2027

Application deadlines

Winter semester (2026/2027)

Languages of instruction

Main language

German

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These data have been kindly made available to the DAAD by the German Rectors' Conference. If you have any questions, this overview of the DAAD's services will help you (in German only).