Biotechnologyinternational course, full time

Degree
Master of Science
Master
Standard period of study (amount)
4 semesters
Location
Stuttgart-Hohenheim
Deadlines
June 2026 (Germans and inhabitants)
June 2026 (EU)
June 2026 (Non-EU)
Please enquire

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

  • Biotechnology
  • Food Technology
  • Microbiology

Focus

Enzyme technology, Gene Expression, Food microbiology, Bioreactor Cultivation, Bioanalytics, (Bio)Chemical Catalysis

Target group

Bachelor’s degree in Natural Sciences or Engineering

Annotation

In this interdisciplinary and research-oriented MSc Biotechnology, we offer you the opportunity to expand and deepen your knowledge of the properties, production processes and the diverse applications of enzymes and microorganisms in the food, pharmaceutical and chemical industries. Benefit from modern laboratories and technical facilities. You will become familiar with biochemical and molecular biological methods, including the purification, characterisation and immobilisation of enzymes, enzyme kinetics, gene expression and mutagenesis of recombinant enzymes. In addition, you will gain microbiological expertise in dealing with pathogens.

Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

Detailed description of the entry requirements and selection criteria: https://www.uni-hohenheim.de/biotech-bewerben

Lecture period

  • 07.04.2026 - 17.07.2026
  • 12.10.2026 - 06.02.2027

Application deadlines

Winter semester (2026/2027)

Languages of instruction

Main language

English

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These data have been kindly made available to the DAAD by the German Rectors' Conference. If you have any questions, this overview of the DAAD's services will help you (in German only).