Food chemistrypart time, full time

  • Master of Science

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Hamburg

    Location

  • July 2025 (Germans and inhabitants)

    July 2025 (EU), July 2025 (Non-EU)
    Please enquire

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

Food Chemistry

Admission modus

Local admission restriction

Admission requirements (Link)

Admission requirements

See

Lecture period
  • 14.10.2024 - 01.02.2025
  • 04.04.2023 - 15.07.2023

Application deadlines

Winter semester (2023/2024)
  • Deadlines for International Students from the European Union

    01.06.2025 - 15.07.2025

    15 February to 31 March of each year for international Master's degree courses

  • Deadlines for international students from countries that are not members of the European Union

    01.06.2025 - 15.07.2025

    15 February to 31 March of each year for international Master's degree courses

  • Application deadline for Germans and inhabitants

    01.06.2025 - 15.07.2025

    Registration only for degree courses with open admission within regular application deadlines. 15 February to 31 March of each year for international Master's degree courses

Languages of instruction

Main language

German

Further languages

English

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service