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Sustainable Nutritional Economicsfull time

Degree
Master of Science
Master
Standard period of study (amount)
4 semesters
Location
Gießen
Deadlines
March 2026 (Germans and inhabitants)
11 days left (EU)
11 days left (Non-EU)
Please enquire

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

  • Nutritional Science
  • Economic Sciences, Economics

Target group

Bachelor's graduates in Nutritional Sciences, Ecotrophology or graduates of a Bachelor's degree course with a specialisation profile that constitutes a basis for commencing the Master's degree course. Decisions are made by the Examination Committee.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

The admission requirement is a relevant Bachelor’s degree, for example - Ecotrophology - Nutritional Sciences - Agriculture - Business and Social Sciences You can find an overview of all recognised Bachelor’s degrees here: https://www.uni-giessen.de/de/studium/studienangebot/master/newi Applicants with other Bachelor’s degrees are also welcome – in these cases, the Examination Committee will assess on an individual basis whether the subject-related requirements for admission are met.

Lecture period

  • 13.10.2025 - 13.02.2026
  • 13.04.2026 - 17.07.2026

Application deadlines

Winter semester (2025/2026)

Summer semester (2026)

Languages of instruction

Main language

German