Sustainable Nutritional Economicsfull time

  • Master of Science

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Gießen

    Location

  • March 2025 (Germans and inhabitants)

    February 2025 (EU), February 2025 (Non-EU)
    Please enquire

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study
  • Nutritional Science
  • Economic Sciences, Economics
Target group

Bachelor's graduates in Nutritional Sciences, Ecotrophology or graduates of a Bachelor's degree course with a specialisation profile that constitutes a basis for commencing the Master's degree course. Decisions are made by the Examination Committee.

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

Admission requirement is a relevant Bachelor's degree. At present, the following Bachelor's degrees are deemed to be relevant: -- Ecotrophology - Nutrition Science - Nutrition and Health Care Management - Nutrition and Household Sciences The Examination Board may recognise other study programs as equivalent in the context of the application and admission procedure after a case-by-case examination.

Lecture period
  • 14.10.2024 - 14.02.2025
  • 22.04.2025 - 25.07.2025

Application deadlines

Winter semester (2024/2025)
Summer semester (2025)

Tuition fee

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service