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Beverage Technologyfull time

Degree
Master of Science
Master
Standard period of study (amount)
4 semesters
Location
Gießen
Deadlines
March 2026 (Germans and inhabitants)
February 2026 (EU)
February 2026 (Non-EU)
Please enquire

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

  • Viticulture
  • Beverage Technology

Annotation

Cooperative degree course with Universität Gießen and Hochschule Geisenheim. Application and enrolment at Universität Gießen.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

Admission requirement is a relevant Bachelor's degree. Currently considered relevant - Beverage technology - Brewing industry The Examination Board may recognise other study programs as equivalent in the context of the application and admission procedure after a case-by-case examination. In addition to mathematical and scientific prerequisites, sound knowledge must be available in particular in the following areas: - Microbiology - Fruit and vegetable juices - Soft drinks - Filling and packaging technology - Process technology - Alcoholic drinks - Quality management

Lecture period

  • 13.10.2025 - 13.02.2026
  • 13.04.2026 - 17.07.2026

Application deadlines

Winter semester (2025/2026)

Summer semester (2026)

Languages of instruction

Main language

German