Molecular Food Technologyfull time

Degree
Master of Science
Master
Standard period of study (amount)
4 semesters
Location
Bonn

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

Food Technology

Target group

Exceptionally qualified graduates of a Bachelor's degree course in Bromatology or Food Sciences or related degree courses

Admission modus

Local admission restriction

More information regarding admission requirements

Lecture period

  • 13.10.2025 - 06.02.2026
  • 13.04.2026 - 24.07.2026

Application deadlines

Summer semester (2026)

Winter semester (2025/2026)

Languages of instruction

Main language

German

Further languages

English