Study Type

undergraduate

Admission semester

Winter Semester only

Focus

Food Innovation, Nutrition, Health, Sustainability in Food Production, Food Technology, Food Chemistry

Annotation

Constant optimisation and innovative approaches to food production and development are essential. Have you always wondered how high-quality food is produced and controlled? What must be taken into account? What are the challenges? How are foods metabolised? What happens to potentially toxic substances in the body? Learn how the body deals with desirable and undesirable substances to maintain good health. The industrial production of food involves many aspects, including raw material procurement, delivery routes, energy management in production and recycling of waste products. How can established processes be redesigned to ensure sustainable, balanced resource management?

Admission modus

Without admission restriction

More information regarding admission requirements