Food chemistrypart time, full time

Degree
Bachelor of Science
Bachelor
Standard period of study (amount)
6 semesters
Location
Braunschweig
Deadlines
October 2025 (Germans and inhabitants)
expired (EU)
July 2025 (Non-EU)

Overview and admission

Study Type

undergraduate

Admission semester

Summer and Winter Semester

Area of study

Food Chemistry

Annotation

Also Diplom on application

Admission modus

Without admission restriction

Lecture period
  • 07.04.2025 - 19.07.2025
  • 20.10.2025 - 08.02.2026

Application deadlines

Winter semester (2025/2026)
  • Deadlines for International Students from the European Union

    Like German-educated students

  • Application deadline for Germans and inhabitants

    01.06.2025 - 15.10.2025 (Universitywide deadline)

  • Deadlines for international students from countries that are not members of the European Union

    01.06.2025 - 15.07.2025 (Universitywide deadline)

  • Enrollment deadline for Germans and foreign students

    01.06.2025 - 15.07.2025 (Universitywide deadline)

Summer semester (2025)
  • Application deadline for Germans and inhabitants

    Expired (Universitywide deadline)

  • Deadlines for International Students from the European Union

    Expired (Universitywide deadline)

  • Deadlines for international students from countries that are not members of the European Union

    Expired (Universitywide deadline)

  • Enrollment deadline for Germans and foreign students

    Expired (Universitywide deadline)

Languages of instruction

Main language

German

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    July 2025 (Non-EU)

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    Degree:
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    Standard Period of Study:
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    expired (EU)
    July 2025 (Non-EU)

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    Standard Period of Study:
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    July 2025 (Non-EU)

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These data have been kindly made available to the DAAD by the German Rectors' Conference. If you have any questions, this overview of the DAAD's services will help you (in German only).

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service