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Culinary and Wine Tourismdual system, including practical semester, full time

Degree
Bachelor of Arts
Bachelor
Standard period of study (amount)
7 semesters
Location
Würzburg
Deadlines
July 2026 (Germans and inhabitants)
July 2026 (EU)
July 2026 (Non-EU)
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Hotel, Catering, Tourism
  • Economic Sciences, Economics

Focus

Tourism and Management, Applied Cultural Studies, Culinary and Gourmet Industry, Sustainability, Digitalisation, International Excursion

Admission modus

Local admission restriction

More information regarding admission requirements

Lecture period

  • 01.10.2025 - 14.03.2026
  • 15.03.2026 - 30.09.2026

Application deadlines

Winter semester (2025/2026)

  • Deadlines for International Students from the European Union

    01.04.2026 - 15.07.2026 (Universitywide deadline)

    Please note the latest information at www.thws.de

  • Deadlines for international students from countries that are not members of the European Union

    01.04.2026 - 15.07.2026 (Universitywide deadline)

    Please note the latest information at www.thws.de

  • Application deadline for Germans and inhabitants

    01.05.2026 - 15.07.2026 (Universitywide deadline)

    Please note the latest information at www.thws.de

Languages of instruction

Main language

German

Further languages

English

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These data have been kindly made available to the DAAD by the German Rectors' Conference. If you have any questions, this overview of the DAAD's services will help you (in German only).