Nutritional Sciencespart time degree programmes for professionals, distance studies, part time, full time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Riedlingen
- Deadlines
- Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Admission in all quarters
Area of study
- Food Chemistry
- Nutritional Science
Focus
Nutrition and Health, Food and Technology, Natural Sciences
Annotation
Make healthy eating your profession! With scientific expertise and practical counselling skills, you will help people to make a real difference – and open up new career paths in therapy, prevention or production.
Admission modus
Without admission restriction
Admission requirements
- Study without a general higher education entrance qualification (Abitur) or admission restrictions through advanced continuing education, a trial course or one year of successful study at a German university
Lecture period
- Summer semester 2025: 01.04.2026 - 30.09.2026 (Universitywide lecture period)
- Winter semester 2024/2025: Not applicable
Application deadlines
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
Not applicable
Deadlines for International Students from the European Union
Not applicable
Deadlines for international students from countries that are not members of the European Union
Not applicable
Enrollment deadline for Germans and foreign students
Not applicable
Tuition fees
The tuition fees depend on your chosen study format, ensuring you remain flexible when it comes to financing.
Languages of instruction
Main language
German