Food Management and Technologypart time degree programmes for professionals, distance studies
Bachelor of Science
Bachelor
Degree6 semesters
Standard period of study (amount)
Riedlingen
Location
Overview and admission
Study Type
undergraduate
Admission semester
Admission in all quarters
Area of study
Food Technology
Focus
Healthy Nutrition, Food Technology, Food Management
Annotation
Studies can be commenced at any time at the beginning of a month. The laboratory phases for this degree course are only offered in the Study Centre Ellwangen. Attendance courses and examinations in the study centres Berlin, Dresden, Düsseldorf, Ellwangen, Frankfurt, Fürth, Hamburg, Hamm, Hanover, Innsbruck, Cologne, Künzelsau, Leipzig, Leverkusen, Mannheim, Munich, Riedlingen, Stuttgart, Wertheim, Vienna, Zell, Zurich.
Admission requirements
-- General higher education entrance qualification, subject-restricted higher education entrance or entrance qualification for universities of applied sciences - Alternatively: Professional qualification plus professional further education in accordance with the Landeshochschulgesetz Baden-Württemberg (Baden-Württemberg Federal State Higher Education Act) - Adequate command of English - Practical experience or an 8-week pre-study work placement in the food industry
Lecture period
- 01.10.2023 - 31.03.2024
- 01.04.2025 - 30.09.2025
Application deadlines
Winter semester (2023/2024)
Application deadline for Germans and inhabitants
Not applicable
Deadlines for International Students from the European Union
Not applicable
Deadlines for international students from countries that are not members of the European Union
Not applicable
Enrollment deadline for Germans and foreign students
Not applicable
Summer semester (2023)
Application deadline for Germans and inhabitants
Expired
Tuition fee
Flex 1: EUR 419 per month over 38 months, EUR 15,922 in total Flex 2: EUR 319 per month over 54 months, EUR 17,226 in total The tuition fees cover: – Material for lessons and self study (study material for distance learning, literature) - Participation in attendance lectures – Examination fees - Use of the Intranet - Guidance and support
Languages of instruction
Main language
German
Further languages
English