Sustainable Nutritional Systemsfull time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 7 semesters
- Location
- Soest
- Deadlines
- July 2026 (Germans and inhabitants)
- July 2026 (EU)
- July 2026 (Non-EU)
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Sustainability Sciences (Economic)
Focus
Material Cycles, Change Management, Sustainability Management and Communication, Environmental and Food Analysis, Ont Health, Food Technology, Novel Food, Microbiology, Product / Process Quality of Plant and Animal Products
Annotation
The degree course can be studied over either 6 or 7 semesters. Building on the Bachelor's degree course in Sustainable Nutritional Systems, students can consecutively enrol for the Master's degree course in Digital Technologies MEng.
Admission modus
Without admission restriction
Admission requirements
A pre-study work placement of 12 weeks is required, of which at least 6 weeks must be completed before studies commence. The pre-study work placement can be carried out in a professionally relevant organisation, or in agricultural and forestry companies.
Lecture period
- 22.09.2025 - 06.02.2026
- 07.04.2026 - 18.07.2026
Application deadlines
Winter semester (2025/2026)
Deadlines for international students from countries that are not members of the European Union
01.03.2026 - 15.07.2026
Application deadline for Germans and inhabitants
15.05.2026 - 31.07.2026
Deadlines for International Students from the European Union
15.05.2026 - 31.07.2026
Enrollment deadline for Germans and foreign students
15.05.2026 - 15.09.2026
Application deadlines for higher study semesters for combined degree programmes: 15.05. to 31.07. Application deadline for higher study semesters for students from non-EU countries: 15.05. to 15.07.
Languages of instruction
Main language
German