Oenology and Viniculturewith integrated professional training, dual system, international course, full time, International degree
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Geisenheim
- Deadlines
- September 2026 (Germans and inhabitants)
- September 2026 (EU)
- September 2026 (Non-EU)
- Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Viticulture
Focus
Oenology and Wine Studies, Ecological Oenology, Ecology and Environmental Protection, Vine Cultivation, Vine Protection, Oenology Technology, Process Engineering, Economics
Annotation
For the dual variant, see: https://www.hs-geisenheim.de/weinbau-und-oenologie-dual/ Course Guidance Prof. Dr. Manfred Stoll (course coordinator) Tel. +49 (0) 6722 502 155 manfred.stoll@hs-gm.de Pre-study work placement counselling Michael Wallbraun Tel. +49 (0) 6722 502 724 Michael.Wallbraun@hs-gm.de
Area of study
Partner institution: Universität Udine in Italian Republic (International degree: Laurea in Viticoltura ed Enologia)
Admission requirements
26-week work placement before studies commence
Lecture period
- 13.10.2025 - 14.02.2026
- 01.04.2026 - 10.07.2026
Application deadlines
Winter semester (2025/2026)
Application deadline for Germans and inhabitants
15.06.2026 - 30.09.2026
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Deadlines for International Students from the European Union
Until 01.09.2026
Application via UniAssist
Deadlines for international students from countries that are not members of the European Union
Until 01.09.2026
Application via UniAssist
Enrollment deadline for Germans and foreign students
15.06.2026 - 30.09.2026
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Tuition fees
Tuition fees
Languages of instruction
Main language
German