Jump to content

Back to overview

Food Processingfull time

Degree
Master of Science
Master
Standard period of study (amount)
3 semesters
Location
Fulda
Deadlines
March 2026 (Germans and inhabitants)
Please enquire

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

Nutritional Science

Target group

Graduates of a bachelor in Food Technology or a related field of study, who would like to receive further education and enjoy research and development, are in the right place with the Master's program Food Processing. Moreover, after completing the Master's degree program in Food Processing, a doctorate can be sought in cooperation with a partner university. After completing the Master's degree, there is the possibility of obtaining a doctorate in cooperation with a university at Fulda University of Applied Sciences.

Admission modus

Without admission restriction

Admission requirements

First professionally qualifying degree (Bachelor, Diploma) in food technology or a related discipline with a grade of at least 2.5 and a maximum of 210 ECTS (regular study period of seven semesters). If If the applicant lacks expertise or the Bachelor's thesis was completed with only 180 ECTS (regular study period of six semesters), additional modules will have to be completed (academic conditions).

Lecture period

  • 13.10.2025 - 13.02.2026
  • 13.04.2026 - 17.07.2026

Application deadlines

Summer semester (2026)

Winter semester (2025/2026)

Languages of instruction

Main language

German