Public and Non-Profit Managementfull time
- Degree
- Bachelor of Arts
- Bachelor
- Standard period of study (amount)
- 7 semesters
- Location
- Frankfurt am Main
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Public Management, Social Management
- Business Management, Organisation Management
Annotation
The programme qualifies you for a variety of specialist and managerial tasks in public administrations and companies, non-profit organisations, commercial enterprises, provided that they are regulated publicly or perform tasks on behalf of the public. Possible fields of application and work can be found in organisational design, personnel management human resources, controlling and reporting, procurement and logistics, marketing, finance and accounting, information and communication management as well as investment management.
Admission requirements
Admission requirements: Higher education entrance qualification valid for Hesse. The degree course is subject to admission restrictions; the allocation of study places is carried out in a local admission restriction procedure. Further information can be found on the website of the degree course: https://www.frankfurt-university.de/de/studium/bachelor-studiengange/public-und-non-profit-management-ba/fuer-studieninteressierte/
Lecture period
- 13.10.2025 - 30.01.2026
- 13.04.2026 - 17.07.2026
Application deadlines
Winter semester (2025/2026)
Deadlines for International Students from the European Union
Expired
Prospective students with foreign degrees should consult the pages of the International Admission: https://www.frankfurt-university.de/de/studium/internationale-zulassung/
Deadlines for international students from countries that are not members of the European Union
Expired
Prospective students with foreign degrees should consult the pages of the International Admission: https://www.frankfurt-university.de/de/studium/internationale-zulassung/
Tuition fees
Tuition fees
Languages of instruction
Main language
German

