Angewandte Ernährungswissenschaftdual system, including practical semester

Degree
Bachelor of Science
Bachelor
Standard period of study (amount)
6 semesters
Location
Köln

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Health Science

Annotation

Dieses Studium bietet eine Kombination aus wissenschaftlich fundiertem Wissen und praxisnaher Anwendung. Absolvent:innen sind gefragte Fachkräfte in Kliniken, Rehaeinrichtungen, Unternehmen der Lebensmittelindustrie und im Gesundheitswesen.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

Voraussetzungen sind eine anerkannte Hochschulzugangsberechtigung (z. B. Abitur oder Fachabitur) sowie ein Praxispartner für die berufsbegleitende Komponente. Erste Erfahrungen im Bereich Ernährung oder Gesundheit sind von Vorteil​.

Lecture period

  • 01.09.2025 - 15.12.2025
  • 01.02.2026 - 15.05.2026

Application deadlines

Winter semester (2024/2025)

  • Application deadline for Germans and inhabitants

    Applications are accepted year-round.

  • Deadlines for International Students from the European Union

    Applications are accepted year-round.

  • Deadlines for international students from countries that are not members of the European Union

    Application deadline for countries subject to visa requirements: 15.05 (winter semester), 15.10 (summer semester)

  • Enrollment deadline for Germans and foreign students

    Please enquire at our Student Advice Office.

Languages of instruction

Main language

German

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These data have been kindly made available to the DAAD by the German Rectors' Conference. If you have any questions, this overview of the DAAD's services will help you (in German only).