Applied Biotechnologyinternational course, part time, full time
- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 3 semesters
- Location
- Ansbach
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Bioengineering
- Biotechnology
- Food Technology
Admission requirements
1. Certificate of academic degree or equivalent with an overall grade of 2.3 or better in a relevant degree course with at least six theoretical semesters at a German or foreign university. This includes in particular the degree courses in biotechnology, bioanalytics, medical technology, food technology, bioprocess engineering and molecular biology. 2. Proof of sufficient German (at least level A2) and knowledge of English (at least level B2). The following certificates are recognised: - German Language Diploma DSD Level 1 (Level A2/B1 CEFR) - Goethe-Institut certificate of level A2 - Test DaF level 3 TDN 3/4 - DSH Certificate DSH-1 3. Proof of above-average motivation by means of a letter of motivation
Lecture period
- 01.10.2025 - 14.03.2026
- 16.03.2026 - 31.07.2026
Application deadlines
Winter semester (2025/2026)
Deadlines for International Students from the European Union
Enquire at the higher education institution
Deadlines for international students from countries that are not members of the European Union
Enquire at the higher education institution
Application deadline for Germans and inhabitants
02.05.2026 - 31.05.2026
Applications for the Bachelor’s degree courses can basically only be made for the winter semester. Master's degree programmes and career-integrated programmes may deviate from this; please look at the university website or ask us.
Enrollment deadline for Germans and foreign students
Until 15.07.2026 (Universitywide deadline)
in accordance with the letter of acceptance
Summer semester (2026)
Application deadline for Germans and inhabitants
No information
Tuition fees
Languages of instruction
Main language
English