Food technologydual system, including practical semester, full time

  • Master of Science

    Master
    Degree

  • 3 semesters

    Standard period of study (amount)

  • Köthen

    Location

  • No information

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

Food Technology

Target group

The admissions requirement is a qualified certificate of academic degree in Food Technology or comparable degree courses

Admission modus

Selection procedure / qualifying examination

Admission requirements (Link)

Admission requirements

Admission requirements are a qualified certificate of academic degree in food technology, or comparable degree courses with a standard period of study of at least 7 semesters. For applicants whose Bachelor's degree course comprised fewer than 210 ECTS, additional modules amounting to up to 30 ECTS can be specified and completed.

Lecture period
  • 04.10.2024 - 24.01.2025
  • 01.04.2025 - 11.07.2025

Tuition fee

Fees

EUR 272.40 (EUR 96.00 semester contribution + EUR 176.40 semester ticket)

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service