Ecotrophologyfull time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Bernburg
- Deadlines
- September 2026 (Germans and inhabitants)
- September 2026 (EU)
- September 2026 (Non-EU)
- Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Food Technology
- Nutritional Science
Focus
Lebensmittelinnovation, Lebensmittelqualität, Lebensmittelsicherheit, Verpflegungsmanagement, Ernährung und Ernährungskommunikation, Ernährungsberatung, Verbraucherberatung, Food Blog, Schulverpflegung, Gesunde Ernährung
Admission requirements
A pre-study internship of six weeks must be proven before the course of study begins. Otherwise, the pre-study internship must be completed by the end of the third regular semester at the latest. Accreditation of professional qualifications relevant to the course is possible.
Lecture period
- 01.04.2025 - 11.07.2025
- 06.10.2025 - 30.01.2026
Application deadlines
Winter semester (2025/2026)
Application deadline for Germans and inhabitants
15.05.2026 - 15.09.2026
Deadlines for International Students from the European Union
15.03.2026 - 15.09.2026
Applications usually take place via Uni Assist Please visit the homepage for further information: https://www.hs-anhalt.de/studieren/wege-ins-studium/online-bewerbung.html
Deadlines for international students from countries that are not members of the European Union
15.03.2026 - 15.09.2026
Applications usually take place via Uni Assist Please visit the homepage for further information: https://www.hs-anhalt.de/studieren/wege-ins-studium/online-bewerbung.html
Enrollment deadline for Germans and foreign students
15.05.2026 - 15.09.2026
Tuition fees
Tuition fees
EUR 96 semester contribution
Languages of instruction
Main language
German