Nutritional Sciencespart time degree programmes for professionals, distance studies, part time, full time
- Degree
- Bachelor of Science (B.Sc)
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Stuttgart
- Deadlines
- Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Summer and Winter Semester
Area of study
Nutritional Science
Focus
Food Science, Bromatology, Life Cycle Nutrition, Public Health, Food Quality, Project and Quality Management, Marketing Management, Communication Sciences, Psychology, Nutritional Physiology and Biochemistry of Nutrition
Admission requirements
To directly enrol in the degree course, you need a general higher education entrance qualification (allgemeine Hochschulreife), a subject-specific higher education entrance qualification (fachgebundene Hochschulreife) or an entrance qualification for universities of applied sciences (Fachhochschulreife). You don't have a general higher education entrance qualification (Abitur) or subject-specific higher education entrance qualification (Fachabitur)? Recognised continuing education and technical college qualifications (e.g. technician, master craftsman, business economist, specialist economist, educator, etc.) in combination with a counselling interview then also entitle you embark on the degree course. If you do not have a continuing education or technical college qualification, but have completed vocational training and have professional experience, then you can start studying after successfully completing the university aptitude test. German language skills for prospective foreign students We require proof of German language skills from prospective foreign students.
Lecture period
Application deadlines
Winter semester (2025/2026)
Application deadline for Germans and inhabitants
Not applicable
Enrollment deadline for Germans and foreign students
Any time
Tuition fees
Languages of instruction
Main language
German
Further languages
English