Biotechnologyinternational course, full time

  • Master of Science

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Stuttgart-Hohenheim

    Location

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study
  • Biotechnology
  • Food Technology
  • Microbiology
Focus

Enzyme technology, Gene Expression, Food microbiology, Bioreactor Cultivation, Bioanalytics, (Bio)Chemical Catalysis

Target group

Graduates with Bachelor's degree in natural sciences or engineering.

Admission modus

Local admission restriction

Admission requirements (Link)

Admission requirements

Admission regulations: https://www.uni-hohenheim.de/en/fb-apply

Lecture period
  • 14.10.2024 - 01.02.2025
  • 01.04.2025 - 12.07.2025

Application deadlines

Winter semester (2024/2025)
  • Deadlines for International Students from the European Union

    Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermine

  • Deadlines for international students from countries that are not members of the European Union

    Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermine

  • Application deadline for Germans and inhabitants

    Some Master's degree programmes have different application deadlines: https://www.uni-hohenheim.de/bewerbungstermine

  • Enrollment deadline for Germans and foreign students

    Some Master's degree programmes have different application deadlines: https://www.uni-hohenheim.de/bewerbungstermine

Tuition fee

Languages of instruction

Main language

English

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service