CHE University Ranking
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Mechanical / Materials / Process Engineering, Course of study
Food Science and Biotechnology (B.Sc.)
General facts
- Standard period of study
- 6 semesters
- Total credits
- 180
- Subject orientation
- Biotechnology
Students and graduations
- Number of students
- 284
- First-year students per year
- 83
- Graduates per year
- 69
- Graduations in appropriate time
- 88.5 %
Group 1
- Gender balance
- 29:71 [%m:%f]
International orientation
- Share of foreign language courses
- 25 %
- Study abroad
- stay abroad not mandatory but credit points creditable
- Combined study programme with foreign HEI
- no
Admission
- Mode of admission
- limited number of places, 120 places
Job market- and career-orientation
- Contact with work environment: Internships
- 2/4 points
- Contact with work environment: Case studies
- 3/3 points
- Contact with work environment: External staff members
- 1/3 points
- Contact with work environment: Theses in cooperation with work environment
- 0/2 points
- Contact with work environment: Subject-specific additional elements
- 0/1 points
- Contact with work environment
- 6/12 points
Group 2
Legend
Groups
Group 1
Group 2
Group 3
not specified
Acronyms
(S) = Students' judgements
(F) = Facts
(P) = Professors' judgements
Last Update 2022: Data collected by the
CHE Center for Higher Education