Two students in library

CHE University Ranking

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Mechanical / Materials / Process Engineering, Course of study

Food Science and Biotechnology (B.Sc.)

General facts

Total credits

180

Standard period of study

6 semesters

Subject orientation

Biotechnology

Contact with work environment

6/12 points

Students and graduations

Number of students

284

Graduations in appropriate time

88.5 %

Gender balance

29:71 [%m:%f]

First-year students per year

83

Graduates per year

69

International orientation

Share of foreign language courses

25 %

Study abroad

stay abroad not mandatory but credit points creditable

Combined study programme with foreign HEI

no

Admission

Mode of admission

limited number of places, 120 places

Legend

Groups

green

top group

yellow

middle group

blue

bottom group
Not specified
not specified

Acronyms

(S) = Students' judgements

(F) = Facts

(P) = Professors' judgements

Units

Value in percent

Value in points

Euro

Thousand Euro

Last Update 2022: Data collected by the CHE Center for Higher Education
DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service