Food Process and Product Engineeringinternational course
Standard period of study (amount)
Overview and admission
Winter Semester only
Area of study
Food Microbiology, Process and Product Engineering, Microbial Ecology, Food Hygiene, Process Economics, Food Toxicology, Data Science
BSc graduates in, for example, Food or Beverage Technology, Engineering, Biotechnology, Biology, Veterinary Medicine, Process Engineering...
Main place of study is Quakenbrück
Bachelor's degree in a related degree course; Language level English B2, for international students German A1
- 11.04.2022 - 15.07.2022
- 10.10.2022 - 27.01.2023
Rounded amount, a student transport pass for Hanover and Lower Saxony is already included.
Languages of instruction