Food chemistryfull time

  • Bachelor of Science

    Bachelor
    Degree

  • 6 semesters

    Standard period of study (amount)

  • Stuttgart

    Location

  • expired (Germans and inhabitants)

    expired (EU)

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Chemistry
  • Food Chemistry
Annotation

This course is offered in cooperation with the University of Hohenheim.

Admission modus

selection by the HEI

Admission requirements (Link)

Admission requirements

The exact selection criteria can be found on the following web page: www.uni-stuttgart.de/studium/bewerbung/erstsemester/auswahlkriterien/

Lecture period
  • 16.10.2023 - 10.02.2024
  • 08.04.2024 - 20.07.2024

Application deadlines

Winter semester (2023/2024)
  • Deadlines for international students from countries that are not members of the European Union

    For all information for international students, visit www.uni-stuttgart.de/studium/bewerbung/international-degree/

  • Deadlines for International Students from the European Union

    Expired

  • Application deadline for Germans and inhabitants

    Expired

Tuition fee

The state of Baden-Württemberg charges tuition fees for a second degree (EUR 650/semester) and for students from non-European countries (EUR 1,500/semester). For information about tuition fees, please refer to our website.

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service