Nutritional sciencefull time

  • Master of Science

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Potsdam

    Location

  • August 2024 (Germans and inhabitants)

    August 2024 (EU), August 2024 (Non-EU)
    Please enquire

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study
  • Biology
  • Food Chemistry
  • Nutritional Science
Target group

- Persons with appropriate first degree - The conditions for access and admission can be found in the admission regulations: see www.uni-potsdam.de/studium/konkret/rechtsgrundlagen/zulassungsordnungen-fuer-master - Applicants whose native language is not German: German language skills (DSH 2)

Annotation

Application deadline for winter semester 2019/20: 01.04.2019-01.09.2019 Application deadline for summer semester 2020: no application possible in the 1st spring semester

Admission modus

open admission

Admission requirements (Link)

Admission requirements

Please enquire at the department

Lecture period
  • 08.04.2024 - 19.07.2024
  • 14.10.2024 - 07.02.2025

Application deadlines

Winter semester (2024/2025)

Languages of instruction

Main language

German

Further languages

English

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service