Food chemistryfull time

  • Master of Science

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Münster

    Location

  • expired (Germans and inhabitants)

    expired (EU), expired (Non-EU)
    Please enquire

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

Food Chemistry

Target group

Graduates of a subject-relevant degree course

Admission modus

selection by the HEI

Lecture period
  • 09.10.2023 - 02.02.2024
  • 08.04.2024 - 19.07.2024

Application deadlines

Winter semester (2023/2024)
  • Deadlines for International Students from the European Union

    Expired

    Without DSH-2 (German language examination for entrance to an institution of higher education for international applicants) or passing an equivalent language test: 01-31.05.2023 (language course application or direct DSH test).

  • Deadlines for international students from countries that are not members of the European Union

    Expired

    Without DSH-2 (German language examination for entrance to an institution of higher education for international applicants) or passing an equivalent language test: 01-31.05.2022 (language course application or direct DSH test).

  • Application deadline for Germans and inhabitants

    Expired

  • Enrollment deadline for Germans and foreign students

    Expired (Universitywide deadline)

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service