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Food chemistryfull time
Master of Science
Master
Degree4 semesters
Standard period of study (amount)
Münster
Location
July 2023 (Germans and inhabitants)
July 2023 (EU), July 2023 (Non-EU)
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Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
Food Chemistry
Target group
Graduates of a subject-relevant degree course
Admission modus
selection by the HEI
Lecture period
- 03.04.2023 - 14.07.2023
- 09.10.2023 - 02.02.2024
Application deadlines
Winter semester (2023/2024)
Deadlines for International Students from the European Union
01.05.2023 - 15.07.2023
Without DSH-2 (German language examination for entrance to an institution of higher education for international applicants) or passing an equivalent language test: 01-31.05.2022 (language course application or direct DSH test).
Deadlines for international students from countries that are not members of the European Union
01.05.2023 - 15.07.2023
Without DSH-2 (German language examination for entrance to an institution of higher education for international applicants) or passing an equivalent language test: 01-31.05.2022 (language course application or direct DSH test).
Application deadline for Germans and inhabitants
01.05.2023 - 15.07.2023
Enrollment deadline for Germans and foreign students
15.09.2023 (Universitywide deadline)
Languages of instruction
Main language
German