Sustainable Food Systemsfull time

  • Master of Science

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Kassel

    Location

  • September 2024 (Germans and inhabitants)

    July 2024 (EU), July 2024 (Non-EU)
    Please enquire

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

Nutritional Science

Annotation

The course is subject to fees

Admission modus

open admission

Lecture period
  • 14.10.2023 - 14.02.2025
  • 15.04.2024 - 19.07.2024

Application deadlines

Winter semester (2024/2025)
  • Deadlines for International Students from the European Union

    01.03.2024 - 15.07.2024

    Please note the current (possibly shortened/extended) deadlines on the respective study programme page of the University of Kassel.

  • Deadlines for international students from countries that are not members of the European Union

    01.03.2024 - 15.07.2024

    Please note the current (possibly shortened/extended) deadlines on the respective study programme page of the University of Kassel.

  • Application deadline for Germans and inhabitants

    01.06.2024 - 01.09.2024

    Please note the current (possibly shortened/extended) deadlines on the respective study programme page of the University of Kassel.

  • Enrollment deadline for Germans and foreign students

    01.06.2024 - 01.09.2024

    Please note the current (possibly shortened/extended) deadlines on the respective study programme page of the University of Kassel.

Languages of instruction

Main language

English

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service