Biotechnologyinternational course, full time
Master of Science
Master
Degree4 semesters
Standard period of study (amount)
Stuttgart-Hohenheim
Location
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
- Biotechnology
- Food Technology
- Microbiology
Focus
Enzyme technology, Gene Expression, Food microbiology, Bioreactor Cultivation, Bioanalytics, (Bio)Chemical Catalysis
Target group
Graduates with Bachelor's degree in natural sciences or engineering.
Admission requirements
Admission regulations: https://www.uni-hohenheim.de/en/fb-apply
Lecture period
- 02.04.2024 - 13.07.2024
- 14.10.2024 - 31.03.2025
Application deadlines
Winter semester (2024/2025)
Deadlines for International Students from the European Union
Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbung-msc
Deadlines for international students from countries that are not members of the European Union
Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbung-msc
Application deadline for Germans and inhabitants
Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbung-msc
Enrollment deadline for Germans and foreign students
Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbung-msc
Tuition fee
Fees
Languages of instruction
Main language
English
