Food chemistryfull time
Erstes Staatsexamen für das Lehramt an Gymnasien
State Examination
Degree9 semesters
Standard period of study (amount)
Halle
Location
September 2024 (Germans and inhabitants)
July 2024 (EU), July 2024 (Non-EU)
Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Food Chemistry
Focus
Mathematics/Computer Science, Experimental Physics, Biology/Botany, Food Technology, Food and Environmental Analysis, Environmental Chemistry, Biotechnology, Food Law, Microbiology, Dietetics/Food Industry
Admission requirements
Without subject-specific admission requirements
Lecture period
- 02.04.2024 - 06.07.2024
- 07.10.2024 - 01.02.2025
Application deadlines
Winter semester (2024/2025)
Deadlines for International Students from the European Union
01.03.2024 - 15.07.2024
Applications are made via www.uni-assist.de. Notice: Application for a higher study semester can only be granted with a placement decision from the relevant Study and Examination Committee.
Deadlines for international students from countries that are not members of the European Union
01.03.2024 - 15.07.2024
Applications are made via www.uni-assist.de. Notice: Application for a higher study semester can only be granted with a placement decision from the relevant Study and Examination Committee.
Application deadline for Germans and inhabitants
03.05.2024 - 30.09.2024
Germans with an academic degree from abroad, please apply via uni-assist. For deadlines see “International Students.” Enrolment in a higher study semester can only be granted with a placement decision from the relevant Study and Examination Committee.
Enrollment deadline for Germans and foreign students
03.05.2024 - 30.09.2024
Enrolment in a higher study semester can only be granted with a placement decision from the relevant Study and Examination Committee. Germans with an academic degree from abroad, please apply via uni-assist. For deadlines see “International Students.”
Languages of instruction
Main language
German
