Food Technology (Food Stuff Engineering)full time

  • Master of Education

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Bonn

    Location

  • No information

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

Nutrition, Home Economics (Teaching Degree)

Target group

Graduates of the Bachelor's course Teaching Qualification for Vocational Colleges in Nutrition and Domestic Science with the minor vocational subject area of Food Technology (Food Stuff Engineering)

Annotation

Can only be combined with the main vocational subject area Nutrition and Domestic Science

Admission modus

open admission

Admission requirements (Link)

Lecture period
  • 08.04.2024 - 19.07.2024
  • 07.10.2024 - 31.01.2025

Application deadlines

Winter semester (2024/2025)
  • Application deadline for Germans and inhabitants

    No standard application deadlines in the advanced degree programmes, please note the websites of the programmes.

  • Deadlines for International Students from the European Union

    No information

  • Deadlines for international students from countries that are not members of the European Union

    https://www.uni-bonn.de/de/studium/bewerbung-zulassung-und-einschreibung/bewerbungsfristen

  • Enrollment deadline for Germans and foreign students

    No standard application deadlines in the advanced degree programmes, please note the websites of the programmes.

Tuition fee

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service