Food technologyfull time
Bachelor of Science
Bachelor
Degree7 semesters
Standard period of study (amount)
Neubrandenburg
Location
August 2024 (Germans and inhabitants)
June 2024 (EU), June 2024 (Non-EU)
Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Biotechnology
- Beverage Technology
- Food Technology
Focus
Food Technology, Food Science, Food Safety, Quality Management, Process Engineering, Food Chemistry, Microbiology, Sustainable Food Production, Vegetarian and Vegan Foods
Lecture period
- 04.03.2024 - 21.06.2024
- 09.09.2024 - 10.01.2025
Application deadlines
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
13.05.2024 - 31.08.2024
Exceptions will be announced on the respective page for application
Deadlines for International Students from the European Union
09.04.2024 - 30.06.2024
Applications via uni-assist by 31 May 2023
Deadlines for international students from countries that are not members of the European Union
09.04.2024 - 30.06.2024
Applications via uni-assist by 31 May 2023
Enrollment deadline for Germans and foreign students
13.05.2024 - 31.08.2024
Tuition fee
Fees
No tuition fees
Languages of instruction
Main language
German
