Food and Bioproduct Technologyfull time
Master of Science
Master
Degree3 semesters
Standard period of study (amount)
Neubrandenburg
Location
August 2024 (Germans and inhabitants)
June 2024 (EU), June 2024 (Non-EU)
Please enquire
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Biotechnology
- Food Technology
Focus
Food Product Management, Food Production, Non-Food Products, Product Development, Aromas and Fragrances, Special Biotechnology, Sustainability
Target group
University graduates (Bachelor/Diploma) who have completed a programme in food technology or a related programme
Admission requirements
Bachelor's degree course or relevant academic degree
Lecture period
- 04.03.2024 - 21.06.2024
- 09.09.2024 - 10.01.2025
Application deadlines
Summer semester (2024)
Application deadline for Germans and inhabitants
Expired
Exceptions will be announced on the respective page for application
Deadlines for International Students from the European Union
Expired
Deadlines for international students from countries that are not members of the European Union
Expired
Enrollment deadline for Germans and foreign students
Expired
Exceptions will be announced on the respective page for application
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
13.05.2024 - 31.08.2024
Exceptions will be announced on the respective page for application
Deadlines for International Students from the European Union
09.04.2024 - 30.06.2024
Applications via uni-assist by 31 May 2023
Deadlines for international students from countries that are not members of the European Union
09.04.2024 - 30.06.2024
Applications via uni-assist by 31 May 2023
Enrollment deadline for Germans and foreign students
13.05.2024 - 31.08.2024
Tuition fee
Fees
No tuition fees
Languages of instruction
Main language
German
