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Food Technology
dual system, full time
Bachelor of Science
Bachelor
Degree6 semesters
Standard period of study (amount)
Lemgo
Location
expired (Germans and inhabitants)
expired (EU), expired (Non-EU)
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Food TechnologyFocus
Bakery and Confectionary Technology, Meat Technology, Beverage Technology
Annotation
Completed relevant vocational training is a prerequisite for admission to the dual study programme
Admission modus
open admission
Lecture period
- 12.04.2021 - 23.07.2021
- 20.09.2021 - 04.02.2022
Application deadlines
Summer semester (2021)
Deadlines for International Students from the European Union
Expired (Universitywide deadline)
Deadlines for international students from countries that are not members of the European Union
Expired (Universitywide deadline)
Enrollment deadline for Germans and foreign students
Expired (Universitywide deadline)
Winter semester (2021/2022)
Application deadline for Germans and inhabitants
Expired
Deadlines for International Students from the European Union
Expired
Deadlines for international students from countries that are not members of the European Union
Expired
Enrollment deadline for Germans and foreign students
Expired
Languages of instruction
Main language
German
International office
International Office
- Address
- Liebigstr. 87
- 32657
- Lemgo
Student advisory service
Zentrale Studienberatung
- Address
- Campusallee 12
- 32657
- Lemgo