Food chemistryfull time
Staatsexamen
State Examination
Degree9 semesters
Standard period of study (amount)
Dresden
Location
expired (Germans and inhabitants)
expired (EU), expired (Non-EU)
Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Food Technology
- Biochemistry
- Microbiology
- Analytical Chemistry
- Food Chemistry
- Nutritional Science
Focus
Food Chemistry, Food Technology, Nutritional Science, Food Microbiology, Toxicology, Food Hygiene, Quality Management, Applied Biochemistry, Chemie der Lebensmittel-Verpackungen und andere Bedarfsgegenstände
Annotation
Also Diplom on application
Admission modus
selection by the HEI
Lecture period
- 03.04.2023 - 15.07.2023
- 09.10.2023 - 03.02.2024
Application deadlines
Winter semester (2023/2024)
Deadlines for international students from countries that are not members of the European Union
Expired
Prerequisite: German proficiency “German Language Test for Admission to Higher Education for Foreign Students” (DSH) 2
Deadlines for International Students from the European Union
Expired
Prerequisite: German language proficiency DSH 2
Application deadline for Germans and inhabitants
Expired
Languages of instruction
Main language
German
