Food chemistryfull time
Staatsexamen
State Examination
Degree9 semesters
Standard period of study (amount)
Dresden
Location
July 2024 (Germans and inhabitants)
July 2024 (EU), July 2024 (Non-EU)
Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Food Technology
- Biochemistry
- Microbiology
- Analytical Chemistry
- Food Chemistry
- Nutritional Science
Focus
Microbiology, Food Chemistry, Chemistry of Feeds, Food Analytics, Biochemistry, Chemistry of Cosmetic Products, Food Toxicology, Food Technology, Chemistry of Food Packaging and Other Consumer Goods
Annotation
Also Diplom on application
Admission modus
selection by the HEI
Lecture period
- 09.10.2023 - 03.02.2024
- 03.04.2023 - 15.07.2023
Application deadlines
Winter semester (2023/2024)
Deadlines for international students from countries that are not members of the European Union
01.04.2024 - 15.07.2024
Prerequisite: German proficiency “German Language Test for Admission to Higher Education for Foreign Students” (DSH) 2
Deadlines for International Students from the European Union
01.06.2024 - 15.07.2024
Prerequisite: German language proficiency DSH 2
Application deadline for Germans and inhabitants
01.06.2024 - 15.07.2024
Languages of instruction
Main language
German
