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Food Chemistryfull time

  • Master of Science

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Weihenstephan

    Location

  • No information

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

Food Chemistry

Annotation

Application period: 01.04. - 31.05.

Admission modus

Selection procedure / qualifying examination

Admission requirements (Link)

Admission requirements

Passing the aptitude test

Lecture period
  • 01.04.2023 - 30.09.2023
  • 01.10.2023 - 31.03.2024

Tuition fee

Fees

Please note the exceptions!

Languages of instruction

Main language

German

Address

DAAD Newsletter

Useful Links

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service