Oenology and Viniculturewith integrated professional training, dual system, international course, full time, International degree

  • Bachelor of Science

    Bachelor
    Degree

  • 6 semesters

    Standard period of study (amount)

  • Geisenheim

    Location

  • October 2024 (Germans and inhabitants)

    September 2024 (EU), September 2024 (Non-EU)
    Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Viticulture

Focus

Oenology and Wine Studies, Ecological Oenology, Ecology and Environmental Protection, Vine Cultivation, Vine Protection, Oenology Technology, Process Engineering, Economics

Annotation

For the dual variant, see: https://www.hs-geisenheim.de/fileadmin/redaktion/STUDIUM/Studieninteressierte/Studiengaenge/Weinbau_und_Oenologie__B.Sc._/Einstiegsmoeglichkeiten_Weinbau_und_Oenologie.pdf Course Guidance Prof. Randolf Kauer (course coordinator) Tel. +49 (0) 6722 502 727 Randolf.Kauer@hs-gm.de Pre-study work placement counselling Michael Wallbraun Tel. +49 (0) 6722 502 724 Michael.Wallbraun@hs-gm.de

Admission modus

open admission

Admission requirements (Link)

Area of study

Partner institution: Universität Udine in Italian Republic (International degree: Laurea in Viticoltura ed Enologia)

Admission requirements

26-week work placement before studies commence

Lecture period
  • 16.10.2023 - 16.02.2024
  • 03.04.2024 - 12.07.2024

Application deadlines

Winter semester (2023/2024)

Tuition fee

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service