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Food Safetyfull time

  • Master of Science

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Geisenheim

    Location

  • No information

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study
  • Process Technology
  • Food Technology
  • Microbiology
  • Food Chemistry
  • Nutritional Science
Annotation

Degree course in cooperation with Hochschule Fresenius, Idstein. Application and enrolment at the University of Geisenheim.

Admission modus

Selection procedure / qualifying examination

Admission requirements (Link)

Lecture period
  • 03.04.2023 - 14.07.2023
  • 16.10.2023 - 02.02.2024

Tuition fee

Languages of instruction

Main language

German

Address

DAAD Newsletter

Usefull Links

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service