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Food Safety
with integrated professional training, dual system, full time
Bachelor of Science
Bachelor
Degree6 semesters
Standard period of study (amount)
Geisenheim
Location
expired (Germans and inhabitants)
expired (EU), expired (Non-EU)
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Process Technology
- Food Technology
- Microbiology
- Analytical Chemistry
- Food Chemistry
- Nutritional Science
Focus
Microbiology, Hygiene, Quality Management, Food Safety, HACCP, Analytics, Beverages, Vegetable Foods, Animal Foods, Convenience Foods, Bakery Products and Confectionery
Admission requirements
12-week pre-study work placement
Lecture period
- 04.04.2022 - 15.07.2022
- 20.06.2022 - 01.09.2022
Application deadlines
Winter semester (2022/2023)
Deadlines for International Students from the European Union
Expired
Application via UniAssist
Deadlines for international students from countries that are not members of the European Union
Expired
Application via UniAssist
Application deadline for Germans and inhabitants
Expired
Separate deadlines apply to selected degree courses, which you can read about here:
Enrollment deadline for Germans and foreign students
Expired
Separate deadlines apply to selected degree courses, which you can read about here:
Tuition fee
Fees
Languages of instruction
Main language
German
International office
International Office
- Address
- Von-Lade-Str. 1
- 65366
- Geisenheim
Student advisory service
Allgemeine Studierendenberatung
- Address
- Von-Lade-Str. 1
- 65366
- Geisenheim
General Course Guidance
Frau Daniela Archontas-Fadl M.A.
- Tel:
- 06722 / 502 705
- Email:
- studienberatung@hs-gm.de