Beverage Technologywith integrated professional training, dual system, full time

  • Bachelor of Science

    Bachelor
    Degree

  • 6 semesters

    Standard period of study (amount)

  • Geisenheim

    Location

  • October 2024 (Germans and inhabitants)

    September 2024 (EU), September 2024 (Non-EU)
    Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Process Technology
  • Brewing
  • Beverage Technology
Focus

Beverage Technology, Beverage Chemistry, Process Engineering, Economics, Soft Drinks, Fruit and Vegetable Juices, Brewery, Wine Studies, Microbiology, Food Safety and Consumer Protection

Annotation

Course Guidance Prof. Bianca May (Course Director) Tel. +49 (0) 6722 502 317 Pre-study work placement counselling Dr Frauke Dormann Tel. +49 (0) 6722 502 79042 Frauke.Dormann@hs-gm.de

Admission modus

open admission

Admission requirements (Link)

Admission requirements

12-week work placement before studies commence

Lecture period
  • 16.10.2023 - 16.02.2024
  • 03.04.2024 - 12.07.2024

Application deadlines

Winter semester (2023/2024)

Tuition fee

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service