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Biotechnology, Food Technology and Process Engineering

full time

  • Bachelor of Science

    Bachelor
    Degree

  • 7 semesters

    Standard period of study (amount)

  • Flensburg

    Location

  • July 2023 (Germans and inhabitants)

    July 2023 (EU), July 2023 (Non-EU)

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Biotechnology
  • Process Technology
  • Food Technology
Focus

Biotechnology, General Process Engineering, Mathematical Natural Science Principles, Basics of Engineering, Food Technology, Packaging, Food Design, Food Analytics, Environmental Engineering, Physical Chemistry

Annotation

Contact person at the relevant course department: Prof. Dr. Andreas Nicolai (E-Mail: Andreas.nicolai@hs-flensburg.de)

Admission modus

open admission

Admission requirements (Link)

Lecture period
  • 20.03.2023 - 30.06.2023
  • 18.09.2023 - 19.01.2024

Application deadlines

Winter semester (2023/2024)
  • Deadlines for International Students from the European Union

    15.05.2023 - 01.07.2023

    Application via uni-assist to the HS Flensburg by 01.07 of this year.

  • Deadlines for international students from countries that are not members of the European Union

    15.05.2023 - 01.07.2023

    Application via uni-assist to the HS Flensburg by 01.07 of this year.

  • Application deadline for Germans and inhabitants

    01.06.2023 - 15.07.2023

    Registration fee: EUR 80 If you would like to apply for an admission-free offer after 15/07/2022, please contact the university beforehand.

  • Enrollment deadline for Germans and foreign students

    01.06.2023 - 15.07.2023

    Registration fee: EUR 80

Tuition fee

Plus a one-time registration fee of 80 euros

Languages of instruction

Main language

German

International office

International Office

Student advisory service

Zentrale Studienberatung
Academic Adviser