Biotechnology, Food Technology and Process Engineeringfull time

  • Bachelor of Science

    Bachelor
    Degree

  • 7 semesters

    Standard period of study (amount)

  • Flensburg

    Location

  • expired (Germans and inhabitants)

    expired (EU), expired (Non-EU)
    Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Biotechnology
  • Process Technology
  • Food Technology
Focus

Biotechnology, General Process Engineering, Mathematical Natural Science Principles, Basics of Engineering, Food Technology, Packaging, Food Design, Food Analytics, Environmental Engineering, Physical Chemistry

Annotation

Contact person at the relevant course department: Prof. Dr. Andreas Nicolai (E-Mail: Andreas.nicolai@hs-flensburg.de)

Admission modus

open admission

Admission requirements (Link)

Lecture period
  • 18.09.2023 - 19.01.2024
  • 18.03.2024 - 28.06.2024

Application deadlines

Winter semester (2023/2024)
  • Deadlines for International Students from the European Union

    Expired

    Application via uni-assist to the HS Flensburg by 01.07 of this year.

  • Deadlines for international students from countries that are not members of the European Union

    Expired

    Application via uni-assist to the HS Flensburg by 01.07 of this year.

  • Application deadline for Germans and inhabitants

    Expired

    Registration fee: EUR 80

  • Enrollment deadline for Germans and foreign students

    Expired

    Registration fee: EUR 80

Tuition fee

There is no tuition fee, but a semester fee is charged. There is also a one-time enrolment fee of EUR 80 upon enrolment

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service