Public Health Nutritionpart time, full time

  • Master of Science


  • 4 semesters

    Standard period of study (amount)

  • Fulda


  • September 2024 (Germans and inhabitants)

    September 2024 (EU), September 2024 (Non-EU)
    Please enquire

Overview and admission

Study Type


Admission semester

Winter Semester only

Area of study
  • Nutritional Science
  • Health Science

Nutrition and Health at Population Level, Prevention, Health Promotion, National and International Nutrition and Health Policy, (Nutritional) Sociology, Epidemiology, Life Cycle Nutrition, Qualitative and Quantitative Research Methods

Target group

The Master's degree course in Public Health Nutrition is aimed at graduates of Oecotrophology and related degree courses who work in an interdisciplinary manner and would like to explore new paths in health promotion and prevention of nutrition-related diseases. The degree course considers and researches nutrition issues from a health and population perspective.

Annotation the application platform: ...for any inquiries:

Admission modus

open admission

Admission requirements (Link)

Admission requirements

A university degree (Bachelor or Diploma) in Oecotrophology completed with a grade point average of at least 2.5. Other degree courses with a health, sports or food science focus can be credited as comparable on application. In order to supplement specialised knowledge, graduates of related courses of study may be required to take module examinations of the Bachelor's degree course, which must be made up in the first Master's year.

Lecture period
  • 11.04.2023 - 16.07.2023
  • 14.10.2024 - 14.02.2025

Application deadlines

Winter semester (2024/2025)

Tuition fee

Languages of instruction

Main language


DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service