Food Processing - Career-integratedpart time degree programmes for professionals
Master of Science
Master
Degree5 semesters
Standard period of study (amount)
Fulda
Location
September 2024 (Germans and inhabitants)
September 2024 (EU), September 2024 (Non-EU)
Please enquire
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
Food Technology
Admission modus
open admission
Admission requirements
Admission requirements are a first professionally qualifying degree (Bachelor's degree, Diplom) in Food Technology or in a related subject area with a grade of at least 2.5 and a total of 210 ECTS (standard period of study of 7 semesters). Subject-related aptitude is assessed by means of an interview. If specialised knowledge is missing or the Bachelor's degree has been completed with only 180 ECTS credits (standard period of study of 6 semesters), module examinations from the Bachelor's degree course in Food Technology must be completed. In addition, applicants require at least one year of professional experience in a relevant professional field or must pursue a professional activity integrated into their studies of at least 19 hours per week.
Lecture period
- 11.04.2023 - 16.07.2023
- 14.10.2024 - 14.02.2025
Application deadlines
Winter semester (2024/2025)
Deadlines for International Students from the European Union
01.03.2024 - 30.09.2024
See: https://www.hs-fulda.de/internationales/international-office/wege-nach-fulda/bewerbung/master
Deadlines for international students from countries that are not members of the European Union
01.03.2024 - 30.09.2024
See: https://www.hs-fulda.de/internationales/international-office/wege-nach-fulda/bewerbung/master
Application deadline for Germans and inhabitants
15.04.2024 - 30.09.2024
Different deadlines are possible, please check explicitly at www.hs-fulda.de/bewerbung.
Enrollment deadline for Germans and foreign students
Applications for higher semesters are possible all year round.
Languages of instruction
Main language
German
