Shaping nutrition and agriculture sustainablyfull time
Bachelor of Science
Bachelor
Degree6 semesters
Standard period of study (amount)
Eberswalde
Location
September 2024 (Germans and inhabitants)
July 2024 (EU), May 2024 (Non-EU)
Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Agricultural Economics
- Agricultural Science
- Husbandry
Focus
Food Processing, Sustainable Product Development, Nutritional Cultures of the Future, Sustainable Nutritional Systems, Sustainability Interventions, Agriculture and Nature Conservation, Key skills for sustainable development, Interdisciplinary and transdisciplinary cooperation, Food Citizenship
Admission modus
open admission
Lecture period
- 25.09.2023 - 16.02.2024
- 18.03.2024 - 02.08.2024
Application deadlines
Winter semester (2023/2024)
Deadlines for International Students from the European Union
01.04.2024 - 15.07.2024
Deadline for enrolment according to the acceptance letter
Deadlines for international students from countries that are not members of the European Union
01.04.2024 - 01.05.2024
Deadline for enrolment according to the acceptance letter
Application deadline for Germans and inhabitants
01.06.2024 - 05.09.2024
Deadline for enrolment according to the acceptance letter
Enrollment deadline for Germans and foreign students
01.06.2024 - 15.07.2024
Deadline for enrolment according to the acceptance letter
Languages of instruction
Main language
German
