Food Technology/Food Management (practice-integrated dual)dual system, including practical semester, full time

  • Bachelor

    Bachelor
    Degree

  • 6 semesters

    Standard period of study (amount)

  • Bremerhaven

    Location

  • expired (Germans and inhabitants)

    expired (EU), expired (Non-EU)
    Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Process Technology
  • Brewing
  • Beverage Technology
  • Food Technology
Focus

Bakery Management, Food Technology, Food Industry, Convenience food, Beverage Technology

Annotation

While the main language of instruction in the first semesters is German, the 5th semester. + 6th semester are taught entirely in English.

Admission modus

open admission

Admission requirements (Link)

Admission requirements

The spots on the Bachelor's degree course in Food Technology/Food Management (practice-integrated dual) are advertised by the cooperating companies. For this reason, applications are first made to the cooperating companies.

Lecture period
  • 16.10.2023 - 02.02.2024
  • 02.04.2024 - 05.07.2024

Application deadlines

Winter semester (2023/2024)

Tuition fee

No tuition fees are charged. From the winter semester 2023/2024, the semester contribution, including student transport pass for the VBN network, is EUR 344.

Languages of instruction

Main language

German

Further languages

English

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service