Food Technologyfull time

  • Master of Science

    Master
    Degree

  • 3 semesters

    Standard period of study (amount)

  • Berlin

    Location

  • February 2025 (Germans and inhabitants)

    February 2025 (EU), February 2025 (Non-EU)

Overview and admission

Study Type

graduate

Admission semester

Summer Semester only

Area of study

Food Technology

Target group

Bachelor's degree and Diplom in Food Technology

Admission modus

open admission

Admission requirements (Link)

Admission requirements

1. Vocationally qualifying degree prior to commencement of studies

Lecture period
  • 01.10.2023 - 03.02.2024
  • 01.04.2024 - 27.07.2024

Application deadlines

Summer semester (2024)
  • Application deadline for Germans and inhabitants

    01.11.2024 - 28.02.2025 (Universitywide deadline)

  • Deadlines for International Students from the European Union

    01.11.2024 - 28.02.2025 (Universitywide deadline)

  • Deadlines for international students from countries that are not members of the European Union

    01.11.2024 - 28.02.2025 (Universitywide deadline)

Tuition fee

Fees

Compulsory semester ticket

Languages of instruction

Main language

German

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These data have been kindly made available to the DAAD by the German Rectors' Conference.

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service